Thank You for Your Purchase!
This muffin pan is handmade from stoneware and fired to cone 10 for durability. Please read the instructions below before baking.
⚠ Important: Avoid Thermal Shock
Ceramic pans can crack if exposed to sudden temperature changes.
☕ How to Bake with Your Ceramic Muffin Pan
● Do NOT preheat the oven.
● Pour batter into the pan.
● Place the filled pan in a cold oven.
● Turn the oven on and bake as usual.
● Add 5–10 extra minutes to the baking time.
● Begin checking for doneness at the original bake time, then every 2–3 minutes.
💡 Baking Tips
● Most recipes need just ~5 extra minutes.
● Avoid placing a hot pan on a cold surface.
● Hand wash gently and avoid thermal shock during cleaning.
Questions?
Feel free to email me at co*****@*********cs.com
Enjoy baking!
— Kevin


